Tuesday, October 23, 2007

After Supper Cocktail



1/2 Apricot Brandy (1 oz Vedrenne Liqueur de Abricot)
1/2 Curacao (1 oz Rhum Clément Liqueur Creole Shrubb)
4 dashes Lemon Juice

OK, this is still really sweet; but, it is also really tasty.

Of the three "After..." cocktails, this is my favorite formulation. Yum!

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